we get this going, all brown food because brown food tastes good, lovely rich flares. >> good comfort food, too. >> and we move back here. you left that in the pot to cook down. >> cook it down for a couple of hours and we're putting in other secret weapon, butternut squash and jerusalem artichokes and dried figs. >> never seen that. >> can you find that anywhere? >> these are sort of -- you can find these in the specialty grocery store, crunchy, have a little flavor of artichoky, but -- >> dried fig, love that idea. makes it very fall. >> and we get this all going and this is a way to get people to eat veg that wouldn't normally. >> always thinking. >> there you go. >> and you let that go in the oven a little bit longer. >> another half hour or so and it plates all together like this. slice it and serve the veg and the meat together. >> so beautiful. >> can i make you a little plate. >> would love a little plate. al roker would love a little plate, willie geist. where is everybody? i think they should come in here. >> we'll bring them on in. >> what's great about pot roast, can you r